We at L’Assiette believe in focusing on quality in all our menus. Head Chef Helene Valera aims to source as much local produce as possible, utilising and supporting the local Dorset suppliers and farmers.
As well as local and fresh produce we believe in variety, with this in mind the menus on offer at L’Assiette will change fortnightly offering traditional English-French dishes with weekly specials and personalised party menus.